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Manihot esculenta · Pucuk Ubi
Pucuk ubi picked by hand at the growing tip, where the leaves are pale and tender. For kitchens that cook it in masak lemak or serve it as ulam, and need leaves young enough to soften quickly.
Checked twice, in the field and at the packhouse, and signed off by one accountable person before it leaves the farm.
The full specification for this line is being confirmed with the farm. It is sent in writing with your quote.
Tell us the cut, the size and the days you need it. Our sales team knows the grade and your order and answers you directly, not a call centre.
Direct line and WhatsApp: +60 11-4068 4435. Hafiz, Adam, Zharif, Hazim and Haziq are always reachable to take care of your orders.
Buying Cassava Shoots in volume for processing or wholesale? Grade B and C run on Nusatani Daily, from the same harvest.
Cassava Shoots on Nusatani Daily →No catalogue, no pitch. Tell us what your menu needs and we will tell you honestly whether we can hold it.
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